Breastfeeding can be such a daunting thing to so many people and pressure to do so is everywhere. Weather you choose to or not is totally up to you! It was a goal of mine to breastfeed and I was very nervous if I would be successful.
I am happy to say I am. It was not easy and I had to push through pain, bleeding. blisters, blebs, clogged ducts, mastitis and more. What women can do is amazing. In the hospital my baby only wanted to latch to one side, so yes I am lopsided, after working with a lactation consultant we determined that using a guard worked beast. She latched right away and I used it from then on (both sides). I really think this also helped with adding in the bottle because she was already used to the texture and it wasn’t a new or shocking change.
After my milk came in and I was about 6 weeks postpartum I started pumping to build up my stash for daycare while I was back to work. It started out slow and not much came out. I was so upset but just like with breastfeeding you have to push through. Your body is learning something new and it takes time to adapt. Not long after pumping on a regular schedule was I able to fill the bottles in 12 minutes or less.
I would pump the opposite side while she ate. This saved time and allowed me to build my stash while not adding in another time commitment during the day. While I work I pump 3 times to keep the supply going because she is still exclusively breastfeeding with some table food.
How I freeze and Store
- I pump and then pour it into the storage bags, I do not have a bag preference all have worked just fine for me. I fill each bag up to the full 6 ounces. I do this because it takes up less space, saves bags and is easy to thaw and use knowing they are all the same. I don’t have to pick and choose what I need.
- I seal and re-seal the bag several times and lay it flat in the freezer.
- Once the milk is frozen I stand the bag up in a storage bin. I place them in order in the bin with the oldest up front and each new one behind.
- I keep each filled bin in our freezer in the garage. (I honestly don’t know what I would do if we didn’t have the extra freezer)
- I only keep one bin in the freezer in our kitchen. This is the bin of oldest milk and what I use to thaw and feed her with when she needs a bottle.
This has been what has worked best for us and kept things organized and moving for use.