Food · Health · McKinney · Recipe · Texas Life

Hummus Recipe

I started out the year by making my own Hummus, I have been meaning to for months. I had the day off so I read several recipes and mixed them together to make some of my own Hummus. I always read several recipes and take what sounds good from each one to make what I want. Here is the recipe for the Hummus I made.

 

Ingredients:

1 can of Garbonzo beans – rinse the beans and keep the liquid from the can

1 whole lemon

Olive Oil

Ground Cumin

Garlic

Salt

Pepper

Optional Ingredients:

Paprika

Red Pepper Flakes

  1. Put the Garbanzo beans, juice of lemon, 2 Table Spoons Olive Oil, 1 Table Spoon Ground Cumin, Garlic, Salt & Pepper to taste into your food processor or blender.
  2. Blend until you get the smooth texture you desire, add in the liquid from the Garbonzo Beans as needed to get your desired consistency.
  3. Store in airtight container in refrigerator for up to 3 days or in the freezer for 3 weeks.

This is the base of the hummus you can enjoy as is or add anything for different flavors such as sun dried tomatoes.

Enjoy on sandwiches, veggies, as a dip, whatever you like!

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